Hanedan Restaurant

Real Turkish Restaurant serving a mix of traditional dishes, spacing from Pide, Kebaplar (Kebabs), and a fantastic Turk Kahvalti (Turkish breakfast, called Brunch in their Menu). Portions are generous, food is delicious and authentic, excellent price\quantity ratio and overall really good vibe thanks to a very attentive team. In the picture you can see some of the many little tastings given for the breakfast, but there is so much it won't fit your table! ;) Eline saglik!

The atmosphere was really good and we loved the paintings there. I would also say the service was good. They gave us tea and meze for free. But, I ordered lahmacun and it was too oily. I don’t know why didnot like the taste much. Çiğköfte had a lot of pomogrenate juice and was not good. My friends who were with me said similar things as well. But it was a nice experience to go.

This new restaurant with a Turkish menu is a nice addition to the restaurant desert that is Comasina & the adjacent neighborhoods. Everything has been renovated inside from the previous restaurant & now it's a bright, clean place with some thought put into design & decor. The menu, although impossible to fully understand if you're not already familiar with the offerings, is very extensive & has something for everyone. The service is good but quite awkward & unfamiliar with standards of service but polite & attentive. The gentleman who helped us suggested a tasting menu that included a variety of dips to start & a board with a taste of most of the grilled meats & sides. The food was fantastic & our expectations of taste & quality were exceeded. I'm gifting 4 stars instead of 3 because this is a new, much-needed minority-owned restaurant & it takes a lot of courage to open & sustain a business especially during a pandemic but... UNFORTUNATELY, it's like said pandemic doesn't exist inside this establishment. There was not one meaningful precaution taken dictated by law or even common sense. Not one employee wore a mask, including those preparing, cooking, & serving the food. It really made us uneasy & uncomfortable with the idea of returning any time soon.

I am so happy that a real Turkish restaurant opened in Milan as the other places are just take away shops. The food and the service is excellent. The restaurant designed so well (the owner told me that everything was bought in turkey) which makes the ambient so original. I recommend the sish kebab, baklava and salgam (mix of beetroot and red carrot juice, you can ask for soicy or non-spicy.) go easy on bread as you get full so fast!